Red, Golden and Wild Black Raspberry Mason Jar Pies
Mason jar pies gained popularity as a portable and individual-sized dessert option for outdoor gatherings and picnics.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Red, Golden and Wild Black Raspberry Mason Jar Pies
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, tossing with a fork until the dough forms a ball.
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Divide the dough into 4 equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a separate bowl, gently toss together the red raspberries, golden raspberries, wild black raspberries, cornstarch, lemon juice, and vanilla extract.
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Roll out each dough portion on a lightly floured surface to fit the mason jars.
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Place one dough portion in each mason jar, pressing it against the bottom and sides.
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Divide the berry mixture evenly among the mason jars.
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Roll out the remaining dough portions and cut into strips to create a lattice pattern on top of each pie.
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Brush the lattice tops with the beaten egg and sprinkle with turbinado sugar.
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Place the mason jars on a baking sheet and bake for 20 minutes, or until the crust is golden brown.
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Remove from the oven and let cool for 1 hour before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
