Red Devil Beet Bundt Cake

The red color of this cake comes from the natural pigments found in beetroots, which also add moisture and a subtle earthy flavor to the cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Red Devil Beet Bundt Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Beetroot
• 200 gram All-purpose flour
• 50 gram Cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 200 gram Unsalted butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• 2 teaspoon Red food coloring
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a bundt cake pan.
2. In a saucepan, boil the beetroot until tender. Drain, peel, and puree the beetroot.
3. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Stir in the beetroot puree and red food coloring until evenly incorporated.
7. Pour the batter into the prepared bundt cake pan and smooth the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
10. Once cooled, dust the cake with powdered sugar before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.