Red Currant Pie (Or is It Cake?)
Red currants are rich in vitamin C and antioxidants.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Red Currant Pie (Or is It Cake?)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Press two-thirds of the dough into the bottom and sides of a greased pie dish.
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Spread the red currants over the dough.
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Roll out the remaining dough and cut into strips to create a lattice pattern on top of the pie.
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Bake for 40 minutes or until the crust is golden brown.
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Allow the pie to cool for 30 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
