ReaLime Pie
Key lime pie is named after the small key limes that are traditionally used in the recipe.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
ReaLime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish.
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In a separate bowl, whisk together the sweetened condensed milk, egg yolks, ReaLime juice, and lime zest until well combined.
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Pour the mixture into the prepared crust.
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Bake for 10 minutes, then remove from the oven and let it cool to room temperature.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
