Real Red Devil’s Food Cake

The name ‘Devil’s Food Cake’ originated in the United States in the early 20th century and is said to be named for its rich and dark chocolate flavor, which was considered sinful and indulgent.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Real Red Devil’s Food Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Buttermilk
• ¹⁄₂ cup Hot water
• 2 teaspoon Red food coloring
• 1 package Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Heavy cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
5. In a small bowl, combine the hot water and red food coloring. Add the red mixture to the batter and mix until well combined.
6. Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
8. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
9. Place one cake layer on a serving plate and spread a layer of the cream cheese frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
10. Refrigerate the cake for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.