Real New York Style Cheese Cake

The New York Style Cheesecake is known for its dense and creamy texture, made with cream cheese, and is often served plain or with fruit toppings.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Real New York Style Cheese Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 0.5 cup Sour cream
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 3 unit Large eggs

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the sour cream, flour, and vanilla extract, and mix well.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the batter over the crust in the springform pan.
6. Bake for 60 minutes, or until the center is set and the top is lightly browned.
7. Turn off the oven and leave the cheesecake in the oven for 2 hours to cool.
8. Remove from the oven and let it cool completely.
9. Refrigerate for at least 4 hours, or overnight, before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.