Real Chicken Pie
Chicken pie has been a popular dish in British cuisine since the medieval times.
This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Real Chicken Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, melt the butter and sauté the chopped onion until translucent.
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Add the diced chicken and cook until browned.
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Stir in the flour and cook for a minute.
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Gradually add the chicken stock and milk, stirring constantly until the sauce thickens.
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Add the sliced carrots, frozen peas, salt, and pepper. Cook for 5 minutes.
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Transfer the mixture to a pie dish.
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Roll out the puff pastry and cover the pie dish with it, trimming any excess pastry.
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Beat the egg and brush it over the pastry.
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Bake in the preheated oven for 30-40 minutes, until the pastry is golden brown.
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Allow the pie to rest for 15 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
