Ray’s Pumpkin Mousse Turtle Pie

Pumpkin mousse turtle pie is a delightful combination of creamy pumpkin mousse, crunchy pecans, and rich caramel sauce, making it a perfect dessert for autumn gatherings.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Ray’s Pumpkin Mousse Turtle Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Canned pumpkin puree
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Pumpkin pie spice
• 1 cup Whipped cream
• 4 tablespoon Caramel sauce
• 0.5 cup Pecans
• 0.5 cup Chocolate chips

Instructions

1. In a mixing bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
2. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Refrigerate for at least 4 hours or until set.
5. Before serving, drizzle caramel sauce over the pie and sprinkle with pecans and chocolate chips.
6. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.