Ray’s Peanut Butter Ice Cream Pie
Peanut butter ice cream pie is a popular dessert in the United States, especially during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ray’s Peanut Butter Ice Cream Pie
Ingredients
Instructions
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In a bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a 9-inch pie plate.
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In a separate bowl, mix together peanut butter and softened vanilla ice cream until well combined.
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Spread the peanut butter ice cream mixture over the crust in the pie plate.
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Top with whipped topping and sprinkle with chopped peanuts.
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Freeze for at least 4 hours or until firm.
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Optional: Drizzle with chocolate syrup before serving.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
