~Ray’s Chocolate Banana Eclair Cake~
![~Ray's Chocolate Banana Eclair Cake~ recipe](https://baking-recipes.com/wp-content/uploads/2024/01/fa5cf01df1bd3b7c774848715723b86d.jpg)
Eclair cakes are a popular dessert that originated in France. They are known for their light and creamy texture, making them a delightful treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
~Ray’s Chocolate Banana Eclair Cake~
Ingredients
Instructions
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In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Fold in whipped topping.
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Line the bottom of a 9x13-inch dish with graham crackers.
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Spread half of the cream cheese mixture over the graham crackers.
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Slice bananas and layer them over the cream cheese mixture.
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In another bowl, whisk together instant chocolate pudding mix and cold milk until thickened.
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Pour half of the pudding mixture over the banana layer.
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Repeat the layers with graham crackers, cream cheese mixture, bananas, and pudding.
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In a microwave-safe bowl, melt chocolate chips and heavy cream together, stirring until smooth.
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Pour the chocolate ganache over the top layer.
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Refrigerate for at least 2 hours or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.