~Ray’s Chocolate Banana Eclair Cake~

~Ray's Chocolate Banana Eclair Cake~ recipe pinit

Eclair cakes are a popular dessert that originated in France. They are known for their light and creamy texture, making them a delightful treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in whipped topping.
  3. Line the bottom of a 9x13-inch dish with graham crackers.
  4. Spread half of the cream cheese mixture over the graham crackers.
  5. Slice bananas and layer them over the cream cheese mixture.
  6. In another bowl, whisk together instant chocolate pudding mix and cold milk until thickened.
  7. Pour half of the pudding mixture over the banana layer.
  8. Repeat the layers with graham crackers, cream cheese mixture, bananas, and pudding.
  9. In a microwave-safe bowl, melt chocolate chips and heavy cream together, stirring until smooth.
  10. Pour the chocolate ganache over the top layer.
  11. Refrigerate for at least 2 hours or until set.
  12. Serve chilled and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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