Raw Vegan Key Lime Pie
Key limes are smaller and more acidic than regular limes, giving this pie its unique flavor.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Almond Meal
- 1 cup Medjool Dates
- 1 cup Cashews
- 1 cup Coconut Cream
- 0.5 cup Key Lime Juice
- 0.25 cup Maple Syrup
- 0.25 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Key Lime Zest
Instructions
- In a food processor, combine almond meal and dates until a sticky crust forms. Press the crust into a pie dish.
- In the same food processor, blend cashews, coconut cream, key lime juice, maple syrup, coconut oil, vanilla extract, and key lime zest until smooth and creamy.
- Pour the filling onto the crust and spread evenly.
- Refrigerate for at least 3 hours to set.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.