Raw Key Lime Pie
Key lime pie is named after the small, tart key limes that are traditionally used in the recipe. These limes are native to the Florida Keys and are known for their unique flavor.
This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup Raw Cashews
- 1 cup Medjool Dates
- 2 tablespoon Coconut Oil
- 0.5 cup Key Lime Juice
- 0.25 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lime Zest
- 1 cup Almond Flour
- 0.25 cup Shredded Coconut
- 1 pinch Salt
Instructions
- In a food processor, blend the raw cashews until finely ground. Add the Medjool dates, coconut oil, key lime juice, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- In a separate bowl, mix together the almond flour, shredded coconut, lime zest, and a pinch of salt.
- Press the almond flour mixture into the bottom of a pie dish to form the crust.
- Pour the cashew filling over the crust and smooth the top with a spatula.
- Place the pie in the refrigerator to set for at least 4 hours or overnight.
- Once set, garnish with additional lime zest and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.