Raw Apple Pound Cake
Raw Apple Pound Cake is a healthy alternative to traditional pound cake as it is made with raw, unprocessed ingredients.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Raw Apple Pound Cake
Ingredients
Instructions
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In a food processor, blend the apples, almond flour, dates, almond butter, coconut oil, vanilla extract, cinnamon, and salt until well combined.
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Press the mixture into a lined loaf pan and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
