Raw Apple or Pear Cake

Raw apple or pear cake is a healthy alternative to traditional baked cakes as it retains the natural nutrients and flavors of the fruits.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Raw Apple or Pear Cake

Cooking Method: No cooking required Cuisine: International Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Apples or Pears
• 1 cup Dates
• 1 cup Almonds
• 1 cup Oats
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 2 tablespoon Lemon juice
• 2 tablespoon Honey or Maple syrup

Instructions

1. Peel and core the apples or pears.
2. In a food processor, blend the dates, almonds, oats, cinnamon, vanilla extract, lemon juice, and honey or maple syrup until a sticky mixture forms.
3. Press half of the mixture into the bottom of a cake pan.
4. Slice the apples or pears thinly and arrange them on top of the mixture in the cake pan.
5. Press the remaining mixture on top of the sliced apples or pears.
6. Cover the cake pan and refrigerate for at least 2 hours to allow the cake to set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.