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Raw Apple Cake

Raw Apple Cake recipe

Raw Apple Cake is a healthy and delicious dessert that retains the natural flavors and nutrients of the ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Apples
  • 1 cup Dates
  • 1 cup Almonds
  • 1 cup Walnuts
  • 1 cup Coconut flakes
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Lemon juice
  • 2 tablespoon Maple syrup
Instructions
  1. In a food processor, blend the apples, dates, almonds, walnuts, coconut flakes, cinnamon, vanilla extract, lemon juice, and maple syrup until well combined.
  2. Press the mixture into a cake pan and refrigerate for at least 2 hours.
  3. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/raw-apple-cake/