Raw Apple Cake
Raw Apple Cake is a healthy and nutritious dessert option that is not only delicious but also easy to make.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Raw Apple Cake
Ingredients
Instructions
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Prepare a food processor and add the almonds, coconut flour, cinnamon, and salt. Process until finely ground.
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Add the dates, vanilla extract, and lemon juice. Process until the mixture sticks together when pressed.
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Take out 1/3 of the mixture and set aside for later use.
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Add the peeled and cored apples to the remaining mixture in the food processor. Process until well combined.
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Press the apple mixture into the bottom of a lined cake pan.
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Spread the reserved almond mixture over the apple layer.
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Cover the cake pan with plastic wrap and refrigerate for at least 1 hour to set.
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Remove from the pan, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
