Raw Apple Cake
Raw apple cake is a popular dessert in raw food diets as it retains the natural nutrients and enzymes of the ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Raw Apple Cake
Ingredients
Instructions
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Core and chop the apples.
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In a food processor, blend the chopped apples, almond flour, dates, walnuts, cinnamon, vanilla extract, and salt until well combined.
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Press the mixture into a cake pan and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
