Raw Apple Cake

Name: Raw Apple Cake
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 2 cup Apples; 1 cup Dates; 1 cup Almonds; 1 cup Walnuts; 1 cup Coconut flakes; 1 teaspoon Cinnamon; 1 teaspoon Vanilla extract; 2 tablespoon Lemon juice; 2 tablespoon Maple syrup

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Raw Apple Cake is a healthy and delicious dessert that retains the natural flavors and nutrients of the ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Raw Apple Cake

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Apples
1 cup Dates
1 cup Almonds
1 cup Walnuts
1 cup Coconut flakes
1 teaspoon Cinnamon
1 teaspoon Vanilla extract
2 tablespoon Lemon juice
2 tablespoon Maple syrup

Instructions

In a food processor, blend the apples, dates, almonds, walnuts, coconut flakes, cinnamon, vanilla extract, lemon juice, and maple syrup until well combined.
Press the mixture into a cake pan and refrigerate for at least 2 hours.
Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Cake Raw

Raw Apple Cake

Ingredients

Instructions

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