Raspberry Scones With Rose Water Glaze
Scones are a traditional British baked good that are often enjoyed with tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 cup Raspberries
- 1/2 cup Milk
- 1 large Egg
- 1/2 teaspoon Vanilla extract
- 1/2 cup Powdered sugar
- 1/2 teaspoon Rose water
Instructions
- Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gently fold in the raspberries.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
- Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- While the scones are cooling, make the glaze by whisking together the powdered sugar and rose water until smooth.
- Drizzle the glaze over the cooled scones and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.