Raspberry Poke Cake

Poke cakes originated in the United States in the 1970s and got their name from the process of poking holes in the cake to allow the filling or syrup to penetrate and infuse flavor.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raspberry Poke Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box White cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 1 box Raspberry gelatin
• 1 cup Boiling water
• ¹⁄₂ cup Cold water
• 1 container Whipped topping
• ¹⁄₂ cup Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large bowl, combine the white cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, dissolve the raspberry gelatin in boiling water. Stir until completely dissolved, then add cold water.
5. Once the cake is baked, remove it from the oven and poke holes all over the top using a fork or skewer.
6. Pour the prepared raspberry gelatin mixture over the cake, making sure it seeps into the holes.
7. Allow the cake to cool for 15 minutes, then refrigerate for at least 1 hour.
8. Once the cake has chilled, spread whipped topping over the top and garnish with fresh raspberries.
9. Slice and serve chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.