Raspberry-Pistachio Ice Cream Pie with Almond Praline

Raspberry-Pistachio Ice Cream Pie with Almond Praline is a delightful combination of fruity, nutty, and creamy flavors that create a perfect summer dessert.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Raspberry-Pistachio Ice Cream Pie with Almond Praline

Cooking Method: Baking, Freezing Cuisine: American, European Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 200 gram Pie Crust
• 2 cup Raspberry Ice Cream
• 100 gram Pistachios
• 50 gram Almond Praline
• 1 cup Fresh Raspberries
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust by mixing the ingredients and pressing the mixture into a pie dish.
3. Bake the crust for 10 minutes, then let it cool completely.
4. Spread the raspberry ice cream evenly over the cooled crust.
5. Sprinkle the pistachios and almond praline over the ice cream.
6. Top with fresh raspberries and whipped cream.
7. Freeze the pie for at least 4 hours or overnight.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.