Raspberry Peach Skillet Pie with Vanilla Drizzle Glaze

Skillet pies are a popular dessert in Southern cuisine, often made with fresh fruits and served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Raspberry Peach Skillet Pie with Vanilla Drizzle Glaze

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie Crust
• 1 cup Raspberries
• 2 cup Peaches
• 0.75 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 1 tablespoon Lemon Juice
• 2 tablespoon Butter
• 0.5 cup Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch skillet.
3. In a mixing bowl, combine raspberries, peaches, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir until well mixed.
4. Pour the fruit mixture into the skillet over the pie crust.
5. Dot the top of the fruit mixture with butter.
6. Place the skillet in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the skillet from the oven and let it rest for 15 minutes.
8. In a small bowl, whisk together powdered sugar and vanilla extract to make the glaze.
9. Drizzle the glaze over the pie.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.