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Raspberry-Peach Pie

Raspberry-Peach Pie recipe

Peaches and raspberries are both members of the rose family.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2560
Best Season Summer
Ingredients
  • 250 gram Pie crust
  • 2 cup Raspberries
  • 2 cup Peaches
  • 1 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and line a 9-inch pie dish.
  3. In a large bowl, combine raspberries, peaches, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
  4. Pour the fruit mixture into the pie crust.
  5. Dot the top of the fruit with butter.
  6. Roll out the remaining pie crust and cut into strips. Create a lattice pattern on top of the pie.
  7. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 42g15%
Sugars 22g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/raspberry-peach-pie/