Raspberry Peach Deep Dish Pie
Deep dish pies have a long history and were enjoyed by ancient civilizations, including the Romans and Egyptians.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Peach Deep Dish Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and line a deep dish pie pan.
-
In a large bowl, combine raspberries, peaches, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
-
Pour the fruit mixture into the prepared pie crust.
-
Dot the top of the fruit with small pieces of unsalted butter.
-
Roll out the remaining pie crust and cut into strips.
-
Arrange the strips in a lattice pattern over the fruit filling.
-
Brush the lattice crust with milk or beaten egg for a golden finish.
-
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
-
Allow the pie to cool for at least 30 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 58g20%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
