Raspberry mug cake
Mug cakes became popular in the early 2010s as a quick and easy dessert option that can be made in a microwave.
This is vegetarian and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Raspberry mug cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined.
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Gently fold in the raspberries.
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Place the mug in the microwave and cook on high for 1-2 minutes, or until the cake has risen and is set in the middle.
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Allow the mug cake to cool for 1 minute before serving.
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Enjoy your delicious raspberry mug cake!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
