Raspberry Mousse Chocolate Chip Pie
Raspberry Mousse Chocolate Chip Pie is a delightful combination of fruity raspberry mousse and rich chocolate chips, creating a perfect balance of flavors in every bite. It is a popular dessert choice for special occasions and gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Mousse Chocolate Chip Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the graham cracker crust, melted chocolate chips, and a pinch of salt. Press the mixture into a pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a saucepan, heat the raspberries and sugar over medium heat until the raspberries release their juices and the sugar is dissolved. Remove from heat and let it cool.
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In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to bloom.
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In a mixing bowl, whip the cream, vanilla extract, and a pinch of salt until soft peaks form.
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Microwave the bloomed gelatin for 10 seconds until it becomes liquid.
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Gradually pour the gelatin into the raspberry mixture while stirring continuously.
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Fold the raspberry mixture into the whipped cream until well combined.
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Pour the raspberry mousse into the cooled crust and smooth the top with a spatula.
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Refrigerate the pie for at least 4 hours or until set.
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Serve chilled and garnish with fresh raspberries, chocolate chips, or whipped cream if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
