Raspberry Mousse Cake
Raspberries are not only delicious but also packed with antioxidants, vitamins, and minerals. They are known to have numerous health benefits, including boosting the immune system and improving heart health.
This is vegetarian and gluten free recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Mousse Cake
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a cake tin.
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In a saucepan, heat the raspberries until they release their juice. Pass the mixture through a sieve to remove seeds.
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Soak the gelatin sheets in cold water for a few minutes. Squeeze out excess water and dissolve the gelatin in the warm raspberry puree.
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In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add the raspberry mixture and mix well.
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In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the raspberry mixture.
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Pour the mixture over the biscuit base in the cake tin. Smooth the top with a spatula.
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Refrigerate for at least 2 hours or until set.
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Once set, remove the cake from the tin and decorate with fresh raspberries.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
