Raspberry Lemonade Pie
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Raspberry Lemonade Pie is a popular summer dessert that combines the tartness of raspberries with the refreshing taste of lemonade.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Lemonade Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a pie dish to form the crust.
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In a separate bowl, combine raspberry puree, lemon juice, and sweetened condensed milk. Mix well.
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Pour the mixture into the prepared crust.
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Bake for 10 minutes, then remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours to allow the pie to set.
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Before serving, top with whipped cream, fresh raspberries, and lemon zest.
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Enjoy your delicious Raspberry Lemonade Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.