Raspberry-Lemon Pie
Raspberry-Lemon Pie is a popular summer dessert that combines the tartness of raspberries with the refreshing taste of lemon.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry-Lemon Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a pie dish.
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In a saucepan, combine the raspberries, lemon juice, sugar, cornstarch, and salt. Cook over medium heat until thickened, stirring constantly.
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In a separate bowl, whisk the egg yolks. Gradually pour the raspberry mixture into the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat until thickened, about 2 minutes. Remove from heat and stir in the butter.
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Pour the raspberry filling into the pie crust.
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Bake for 25-30 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
