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Raspberry Jello Pie

Raspberry Jello Pie recipe

Jello was first introduced in 1897 by Pearle Wait, a carpenter in LeRoy, New York.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 1 ounce Graham cracker crust
  • 1 package Raspberry Jello mix
  • 2 cup Boiling water
  • 1 cup Cold water
  • 1 cup Raspberries
  • 1 cup Whipped cream
Instructions
  1. Prepare the graham cracker crust according to the package instructions.
  2. Dissolve the raspberry Jello mix in boiling water.
  3. Stir in cold water and let it cool for 5 minutes.
  4. Gently fold in the raspberries.
  5. Pour the mixture into the graham cracker crust.
  6. Refrigerate for at least 4 hours or until set.
  7. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 43g15%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/raspberry-jello-pie/