Raspberry Jello Pie
Jello was first introduced in 1897 by Pearle Wait, a carpenter in LeRoy, New York.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Raspberry Jello Pie
Ingredients
Instructions
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Prepare the graham cracker crust according to the package instructions.
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Dissolve the raspberry Jello mix in boiling water.
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Stir in cold water and let it cool for 5 minutes.
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Gently fold in the raspberries.
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Pour the mixture into the graham cracker crust.
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Refrigerate for at least 4 hours or until set.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
