Raspberry Icebox Cake
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Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Raspberry Icebox Cake
Ingredients
Instructions
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In a bowl, mix whipped cream, powdered sugar, and vanilla extract.
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Line a baking dish with graham crackers.
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Spread a layer of whipped cream mixture over the graham crackers.
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Add a layer of raspberries.
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Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
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Cover the dish and refrigerate for at least 4 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.