Raspberry-Ice Cream Pie

Raspberry-Ice Cream Pie is a refreshing and fruity dessert that combines the tartness of raspberries with the creaminess of ice cream in a delicious graham cracker crust.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Raspberry-Ice Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 pint Raspberry sorbet
• 1 pint Vanilla ice cream
• 1 cup Fresh raspberries
• 1 cup Whipped cream
• 1 sprig Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the graham cracker crust into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then let it cool completely.
4. Spread the raspberry sorbet evenly over the cooled crust.
5. Freeze the pie for 1 hour.
6. Scoop the vanilla ice cream onto the frozen sorbet layer.
7. Smooth the top with a spatula.
8. Freeze the pie for 3 hours, or until firm.
9. Before serving, garnish with fresh raspberries, whipped cream, and mint leaves.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.