Raspberry French Silk Pie

French Silk Pie is believed to have originated in the United States in the early 20th century. It is known for its rich and creamy texture.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raspberry French Silk Pie

Cooking Method: Baking, Chilling Cuisine: American, French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie crust
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 3 Eggs
• 4 ounce Semi-sweet chocolate
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1 cup Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the pie crust ingredients and press into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
5. Melt the chocolate in a microwave-safe bowl and let it cool slightly.
6. Add the eggs, one at a time, to the butter mixture, beating well after each addition.
7. Gradually add the melted chocolate and vanilla extract to the butter mixture, mixing until well combined.
8. Pour the filling into the cooled pie crust and smooth the top.
9. Refrigerate the pie for at least 4 hours, or until set.
10. Before serving, top with whipped cream and fresh raspberries.
11. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.