Raspberry Filled Cake with White Chocolate and Macadamias
Raspberries are known for their high antioxidant content, which can help protect against various diseases.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Raspberry Filled Cake with White Chocolate and Macadamias
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a baking pan.
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In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk.
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Gently fold in the white chocolate and macadamias.
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Pour half of the batter into the prepared baking pan. Spread the raspberries evenly over the batter. Top with the remaining batter.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the cake with a dusting of powdered sugar and extra raspberries for garnish.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 48g16%
- Sugars 34g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
