Raspberry Cream Pie
Raspberries are a rich source of antioxidants and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the pie crust ingredients until well combined. Press the mixture into a pie dish and bake for 10-12 minutes, or until golden brown.
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In a saucepan, combine the raspberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly. Remove from heat and let cool.
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In a separate bowl, whip the cream and vanilla extract until stiff peaks form.
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Once the pie crust has cooled, spread the raspberry filling evenly over the crust.
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Top with the whipped cream and sprinkle with powdered sugar.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
