Raspberry Cream Pie
Raspberries are not only delicious but also packed with antioxidants that are beneficial for your health.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Raspberry Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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Spread the cream cheese mixture evenly onto the graham cracker crust.
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Arrange the raspberries on top of the cream cheese mixture.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and let it cool for 2 hours.
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Once cooled, spread whipped cream on top of the pie.
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Refrigerate for at least 1 hour before serving.
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Enjoy your delicious Raspberry Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
