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Raspberry Cream Marshmallow Puff Pie

Raspberry Cream Marshmallow Puff Pie recipe

Raspberry Cream Marshmallow Puff Pie is a delightful combination of fruity flavors and creamy textures, making it a perfect dessert for any occasion.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 15 min Rest Time: 120 min Total Time: 2 hrs 45 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 package Raspberry gelatin
  • 1.5 cup Boiling water
  • 1 cup Raspberry pie filling
  • 1 cup Whipped cream
  • 1 cup Mini marshmallows
  • 0.5 cup Fresh raspberries
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
  3. In a bowl, dissolve the raspberry gelatin in boiling water. Let it cool for 5 minutes.
  4. Stir in the raspberry pie filling and pour the mixture into the prepared crust.
  5. Refrigerate for 2 hours or until set.
  6. Before serving, top the pie with whipped cream, mini marshmallows, and fresh raspberries.
  7. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/raspberry-cream-marshmallow-puff-pie/