Raspberry Cream Marshmallow Puff Pie

Raspberry Cream Marshmallow Puff Pie is a delightful combination of fruity flavors and creamy textures, making it a perfect dessert for any occasion.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Raspberry Cream Marshmallow Puff Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Raspberry gelatin
• 1.5 cup Boiling water
• 1 cup Raspberry pie filling
• 1 cup Whipped cream
• 1 cup Mini marshmallows
• 0.5 cup Fresh raspberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the graham cracker crust according to the package instructions and press it into a pie dish.
3. In a bowl, dissolve the raspberry gelatin in boiling water. Let it cool for 5 minutes.
4. Stir in the raspberry pie filling and pour the mixture into the prepared crust.
5. Refrigerate for 2 hours or until set.
6. Before serving, top the pie with whipped cream, mini marshmallows, and fresh raspberries.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.