Raspberry Cream Cheese Pie

Raspberry Cream Cheese Pie is a classic American dessert that combines the tanginess of raspberries with the creaminess of cream cheese, creating a delightful flavor combination.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Raspberry Cream Cheese Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 package Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 1.5 cup Raspberries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth.
3. Spread the cream cheese mixture evenly onto the graham cracker crust.
4. Bake for 20 minutes or until the edges are set.
5. Remove from the oven and let it cool for 10 minutes.
6. Refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and fresh raspberries.
8. Enjoy your delicious Raspberry Cream Cheese Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.