Raspberry Cream Cheese Coffee Cake
Coffee cake is not typically made with coffee, but it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Raspberry Cream Cheese Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
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In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared cake pan.
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In another bowl, mix together the cream cheese, powdered sugar, and raspberry jam until smooth. Spread the cream cheese mixture over the batter in the pan.
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Spoon the remaining batter over the cream cheese mixture. Swirl a knife through the batter to create a marbled effect.
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Sprinkle the fresh raspberries and sliced almonds over the top.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
