Raspberry Coffee Cake
Coffee cake does not actually contain coffee as an ingredient. It is called coffee cake because it is often served with coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, cold
- 1 Egg
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 1/2 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
- Spread half of the batter into the prepared cake pan. Sprinkle half of the raspberries over the batter.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle half of this mixture over the raspberries.
- Repeat the layers with the remaining batter, raspberries, and brown sugar mixture.
- Sprinkle the sliced almonds over the top of the cake.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.