Raspberry-Brown Butter Custard Pie
Raspberries are a rich source of antioxidants and vitamin C.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry-Brown Butter Custard Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool.
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In a medium bowl, combine the sugar, flour, and salt.
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In a separate bowl, whisk together the eggs, vanilla extract, and heavy cream.
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Slowly pour the brown butter into the egg mixture while whisking continuously.
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Gradually add the dry ingredients to the wet ingredients, whisking until well combined.
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Place the pie crust in a 9-inch pie dish.
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Scatter the fresh raspberries evenly over the crust.
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Pour the custard mixture over the raspberries.
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Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve the Raspberry-Brown Butter Custard Pie at room temperature or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
