Raspberry and Cream Frozen Yogurt Pie
Frozen yogurt pie is a refreshing and delicious dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry and Cream Frozen Yogurt Pie
Ingredients
Instructions
-
In a food processor, blend the frozen raspberries until smooth.
-
In a large bowl, combine the blended raspberries, Greek yogurt, heavy cream, powdered sugar, and vanilla extract. Mix well.
-
Pour the mixture into the graham cracker crust and spread evenly.
-
Cover the pie with plastic wrap and freeze for at least 4 hours or until set.
-
Before serving, garnish with fresh raspberries and mint leaves.
-
Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 28g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
