Rapid Pastry Dough
Pastry dough is a versatile base for various sweet and savory treats, such as pies, tarts, and turnovers.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rapid Pastry Dough
Ingredients
Instructions
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In a large bowl, mix the flour, sugar, and salt.
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Cut the butter into small cubes and add it to the bowl.
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Use your fingers or a pastry cutter to mix the butter into the flour mixture until it resembles coarse crumbs.
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Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together.
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Shape the dough into a ball, cover it with plastic wrap, and let it rest in the refrigerator for 30 minutes.
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After the rest time, the dough is ready to be used for your favorite pastry recipes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
