Ranch Cumberland Pie #RSC

Ranch Cumberland Pie #RSC recipe pinit

Cumberland Pie is a traditional British dish that typically includes leftover roast meat. This version adds a twist with the addition of ranch seasoning mix.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, sauté the onion, carrots, and peas until the vegetables are tender.
  4. Add the beef stock, Worcestershire sauce, and flour to the skillet. Cook until the mixture thickens.
  5. Return the ground beef to the skillet and mix well.
  6. In a separate saucepan, heat the milk and butter until the butter melts.
  7. Remove from heat and stir in the mashed potatoes, cheddar cheese, and ranch seasoning mix.
  8. Spread the beef mixture in a baking dish and top with the mashed potato mixture.
  9. Bake for 30 minutes or until the top is golden brown.
  10. Let it rest for 10 minutes before serving.
  11. Enjoy your Ranch Cumberland Pie!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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