Raisin Tea Biscuits
Raisin tea biscuits are a popular treat in British afternoon tea and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Raisin Tea Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the sugar and raisins.
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In a separate bowl, beat the egg and milk together.
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Add the egg mixture to the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Roll out the dough to about 1/2-inch (3 cm) thickness.
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Use a biscuit cutter to cut out rounds and place them on a baking sheet.
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Bake for 10-12 minutes or until golden brown.
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Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
