Rainbow Sherbet (Sorbet) Filled Striped Vanilla Cake Roll

Rainbow sherbet is a popular frozen dessert made from fruit juices, sugar, and cream or milk. It is known for its vibrant colors and refreshing flavors.

This is vegan recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rainbow Sherbet (Sorbet) Filled Striped Vanilla Cake Roll

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 4 Eggs
• 0.5 cup Whole milk
• 2 teaspoon Vanilla extract
• 1 pint Rainbow sherbet (sorbet)
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just blended.
5. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake up tightly, starting from the short end. Allow it to cool completely.
7. Once the cake has cooled, unroll it and spread the rainbow sherbet (sorbet) evenly over the surface. Roll the cake back up, using the towel to help you. Place the cake roll in the freezer for at least 2 hours, or until firm.
8. Remove the cake roll from the freezer and let it sit at room temperature for a few minutes before serving. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.