Rainbow Sherbet Cake
Rainbow sherbet cake is a fun and colorful dessert that combines the flavors of cake and sherbet ice cream.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rainbow Sherbet Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large bowl, combine the cake mix, eggs, vegetable oil, and milk. Mix well until smooth.
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Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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Once the cake has cooled, use a sharp knife to slice it horizontally into two layers.
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Spread a layer of rainbow sherbet onto the bottom cake layer.
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Place the top cake layer over the sherbet and press gently to secure.
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Frost the entire cake with whipped cream.
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Sprinkle the top of the cake with colorful sprinkles.
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Place the cake in the refrigerator and let it rest for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 68g23%
- Sugars 52g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
