Rainbow Jello Shot Cake
Jello shots became popular in the 1980s and are often served at parties and celebrations.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rainbow Jello Shot Cake
Ingredients
Instructions
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Dissolve the jello mix in boiling water.
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Stir in cold water and vodka.
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Pour the mixture into a cake pan and refrigerate for 4 hours.
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Once set, top with whipped cream and rainbow sprinkles.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
